This week, we are bringing in a whole spring lamb from Mountain Shadow Meats, and that means very special dishes on our menu for this coming Sunday, Easter, April 20.
We’ll be serving an additional hour for Sunday brunch, from 8 am to 2:00 pm, so if you are coming from Easter services or a morning Easter egg hunt, you’ll have an extra hour to join us. Then we’ll open again at 5:00 pm for dinner as usual.
In addition to our regular breakfast and dinner menus, we’ll have these Easter specials available for both brunch and dinner:
Strawberry salad, hazelnut black pepper cracker, reduced white balsamic vinaigrette $8
Crab salad with Quercus Farm greens, pepper cress, poached eggs, remoulade sauce $12
Roast leg of lamb, lemon mint relish, with creamed baby new potatoes, English peas and snap peas, $24
Grilled lamb kabobs, carrot, olive and chick pea salad, lemon tahini sauce, $18
Carrot cake, roasted pineapple coulis
Chocolate covered mint ice cream terrine
Strawberry shortcake with white chocolate whipped cream
Dessert Sampler: 3 for $7, 5 for $12
Lemon tart with fresh berries
Salted caramel cream puff
Chocolate covered strawberry
Mini lavender creme brulee
Reservations? Oh yeah, that would be good, and so appreciated. You can reserve for breakfast and dinner by calling the restaurant at 541-387-4000. Dinner reservations are also available on line at www.norastable.com or through www.opentable.com.
In Good Company: OpenTable diners pick us
Thanks to local Superman-About-the-Gorge Lee Weinstein for telling us we’re listed on OpenTable as one of the ten “best overall restaurants” in Oregon by users of OpenTable. See who else is on the list: http://www.opentable.com/best-portland-oregon-restaurants.